USDA will hold three Federal Milk Market Order proposal outreach meetings in the state next week

Postsecondary education provides many options for hands-on learning

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

My undergraduate research project offered me a glance into my peers' purchasing preferences at the dairy case

Article studied labor statistics to come up with an answer for all 50 states

Nearly 90 percent of employees will make their stay or go decision within the first six months on the job

Cheese and other fermented dairy products may play an active role in a heart-healthy diet

Legacy event honoring late DATCP secretary shines a light on businesses in transition

Free event will discuss strategies to improve fertility and profitability of dairy herds

It was a difficult decision to leave my family and our farm in 2011. On the most recent return trip, I brought home a small piece of the herd

Little things add up to quality feed and increased production

One California dairy had the opportunity of a lifetime to connect with customers through the television show, "Undercover Boss."

Producer panel offers college students a gaze into dairying as a young person

A constant source of problems can sometimes be a faucet or hose

Shrink is hard to define, but committing to best management practices during harvest, ensiling and feedout can reduce its impact. Over the past few years, sustainability has earned its status as a dairy...

Understanding science takes away the scare tactics. A few of us liked science class. Others catnapped during the detailed and technical presentations. However, some of those very concepts are now playing...

You can keep calves drier while using less bedding with well-designed calf pens that drain properly

When output doesn't match between machines, hay harvest efficiency goes down the tubes

Genomics is taking away some of the guesswork

On-farm milk culturing can lead to better mastitis treatment decisions that benefit you, the cow and our industry